Dine out, dine healthy with Rajasthani and Gujarati food

When the topic of conversation shifts to food, which is invariably does, an Indian national will have the most to talk about and share. Due to obvious reasons, the food in India is as diverse as the people and the landscapes. Like every few kilometers gives birth to a new dialect in language, in the same way, every few kilometers gives birth to a different take on the traditional dishes of the land. Most of Indian food has evolved keeping in mind the availability of vegetables and pulses in that particular region and also the availability of water and the temperatures. However, if one were to bring forward just one or two cuisines of India to talk about, most people would talk about Rajasthani and Gujarati food.

Rajasthani food is the food of the royals. Rajasthan is the desert state of India. But the scarcity of water has not stopped the people of this state to prepare some truly mouthwatering delicacies. The food of the Royals is extremely popular and people from all over the world visit the state and enjoy the cuisine. Rajasthan has a rich history of how methods of food preparation have evolved. Recipes have been passed on from generation to generation and the authenticity of the taste has been well preserved. Right from the soups to the main course and the desserts, every course is a must try!

 

 Gujarati food is also not to be left behind when it comes to popularity. What makes this food truly unique in India, which is the land of spices and oils, is that the food is actually sweet. The people in Gujarat use jiggery and sugar while preparing their food, making it sweet. Another great thing about the food is that it is healthy. It is usually made by boiling or steaming, making it oil-free to a large degree. No wonder it is so popular amongst people!

One thing that Gujarati and Rajasthani food have in common is the sheer variety of dishes they offer. Because of this reason, these two cuisines are extremely popular in Thali restaurant. Every day, a new combination of vegetables, rotis, lentils and rice can be offered to diners. Not only main dishes, but also the side dishes of these two cuisines are extremely popular. A variety of chutneys and pickles ensure that there is incredible aroma and flavor in every bite you take. And due to the vastly different flavors of chutneys, you can mix and match them up and ensure that each bite is one to remember.

So Dive in head first into the incredible world of Gujarati and Rajasthani food. It is sure to be a journey that you will want to take over and over again. This is evident just by looking at the ever-increasing popularity of Thali restaurants offering these foods. Plan an evening with your family or friends, or take someone who is foreign to Indian cuisine and begin the introduction with the two established stars in the genre of traditional Indian food.